Bean Here Bean There Coffee & Cocoa
Velvet Sunrise Roastery, Honduras Finca Adolfo’s Catuai/Bourbon Whole Bean Coffee, 400g
Indulge in the playful and delicious Velvet Sunrise Roastery Honduras Finca Adolfo’s Catuai/Bourbon Whole Bean Coffee. Bursting with fruit forward plum and strawberry aromatics, this coffee features a rich and juicy taste that can only be described as chocolate covered fruit. Experience the unique and natural process of this coffee from producer farm Finca Adolfo’s.
WEIGHT 400g
PRODUCER Finca Adolfo’s – Cafe Organico Marcala
VARIETY Catuai, Bourbon
ELEVATION 1200-1750 m
TASTE dried strawberries, plum, chocolate
ROAST DEGREE
RECOMMENDED BREW METHOD
ESPRESSO
AEROPRESS
POUR OVER
About the Producer
Finca Adolfo’s is located in the community of Musula, Marcala, La Paz. The owner is third generation coffee farmer Bryan Adolfo Bautista Zelaya, who has been running the farm since he graduated University. Since inheriting the farm, among many things Bryan has diversified the variety’s grown and methods of processing used.
This farm has been characterized as a family business that through generations, and using organic techniques, has managed to achieve excellent quality control in its final product.
Brewing Recipes
Hario V60
16g of medium fine coffee (#5 on Baratza Vario)
Use 280ml of 200F water.
Prime filter then add your coffee grounds. Saturate coffee with 45ml of water then let it bloom for 20 seconds,
Continue pouring remaining water in circular motion starting from the center circling outwards.
Espresso
18.5g dry
aim for the shot to pull in 26 seconds
48g liquid out.