Bean Here Bean There Coffee & Cocoa
Velvet Sunrise Roastery, Papua New Guinea Namura Village Whole Bean Coffee, 400g.
Introducing Velvet Sunrise Roastery's Papua New Guinea Namura Village Whole Bean Coffee, a complex and intense blend with notes of savory spice, molasses, and lemon zest (depending on your brew method). Sourced from a Timuza farmer group in the Eastern highlands province, this washed coffee is a true delight for the taste buds.
WEIGHT 400g
VARIETY Arusha, Mundo Novo & Typica
ELEVATION 1500-1800 masl
TASTE savoury spice, molasses, lemon zest
ROAST DEGREE
RECOMMENDED BREW METHOD
POUR OVER
FRENCH PRESS
ESPRESSO
COFFEE MAKER
Growing Coffee in Papua New Guinea
Coffee is deeply ingrained in the cultural fabric of Papua New Guinea. Many coffee-producing communities are small, family-owned farms that have been cultivating
coffee for generations. This coffee comes from small holder producers with 0.25 to 4 hectares of land on average.
Brewing Recipes
Hario V-60
17.5g ground medium (#5 on Baratza Vario)
280ml of 195F water
French Press
34g of coarse ground coffee (coarsest setting on Baratza Vario)
500ml 195F water
Steep for 4 minutes, plunge then serve.
Chemex
32g of medium ground coffee.
495ml of 195F water.
Prime filter and discard water.
Add grounds then saturate with 90ml of boiling water. Let bloom for 20 seconds.
Starting from the center, in a circular motion slow pour the remaining 405ml of water over the grounds.
Give the draining water a stir. Once fully drained you are ready to serve!