Sea Salt Caramel Hot Chocolate, 250g

Silky Caramel. Dark Cocoa. Sea Salt.

Power Points

• 🍫 Deep Dutch-Process Cocoa – Rich, smooth chocolate forms the heart of every cup.
• 🍮 Warm Caramel Flavour – Adds a buttery, golden sweetness that complements the cocoa beautifully.
• 🧂 A Touch of Sea Salt – Just enough salt to sharpen the sweetness and bring the chocolate to life.
• ⚖️ Perfect Sweet-Salty Balance – Rich and rounded without becoming overwhelmingly sweet.
• 🥛 Make It Your Own – Whole milk creates a luxurious cup, while oat or almond milk offers a lighter alternative.
• 🌱 Vegan & Dairy Free – The mix contains no milk, giving you complete freedom to choose your preferred milk.

Description

Sea Salt Caramel is built around one of the great flavour combinations: rich chocolate, buttery caramel, and a delicate touch of sea salt. Dutch-process cocoa and golden cane sugar create a smooth, rounded foundation, while caramel adds warmth and the sea salt arrives just a moment later to lift every flavour. Blended in Montréal, it’s a beautifully balanced hot chocolate made for slow sipping.

Suggested Uses

A natural choice for an after-dinner treat, especially alongside something buttery or slightly tart. Serve it with shortbread, apple cake, caramel desserts, brownies, or a simple biscotti.

It also makes a wonderfully comforting afternoon drink on a cold day. For an extra café-style experience, add a shot of espresso for a Salted Caramel Mokaccino.

Preparation

Classic Sea Salt Caramel

Add 2 tbsp (15 g) of Sea Salt Caramel hot chocolate powder to 1 cup (250 ml) of hot milk. Stir until smooth and completely dissolved.

For extra froth:
Fill your cup halfway with hot milk and stir in the powder until dissolved. Froth the remaining milk and combine.

Barista Tip:
Whole milk emphasizes the creamy caramel character, while oat milk adds an especially delicious natural sweetness to the caramel and cocoa.

Recipe Ideas

🧂 Salted Caramel Dream
Sea Salt Caramel hot chocolate + steamed milk + whipped cream + caramel drizzle. Finish with a tiny sprinkle of sea salt.

☕ Salted Caramel Mokaccino
Sea Salt Caramel hot chocolate + steamed milk + 1 shot of espresso. Top with caramel drizzle and cocoa powder.

🍎 Salted Caramel Apple Chocolate
Sea Salt Caramel hot chocolate + steamed milk + a splash of apple syrup. Finish with whipped cream and caramel drizzle.

🍪 Caramel Cookie Cup
Sea Salt Caramel hot chocolate + oat milk + vanilla or cookie syrup. Top with whipped cream and crushed shortbread.

🧊 Iced Salted Caramel Chocolate
Prepare the hot chocolate slightly stronger, cool, then pour over ice and milk. Add cold foam and caramel drizzle for a café-style finish.

Additional Information

Ingredients: Organic golden cane sugar, Dutch cocoa powder, sea salt, natural flavour

Dietary: Vegan, Milk Free, Nut Free, Dairy Free

Certifications: Kosher

Made in: Montréal, Canada

Taste Profile

Cocoa: ★★★★★
Caramel: ★★★★☆
Sweetness: ★★★★☆
Saltiness: ★★☆☆☆
Body: ★★★★☆

Flavour Notes: Dark cocoa • Golden caramel • Gentle sea salt • Warm sweetness • Smooth finish