Zavida Decaf Chocolate Lava Flavoured Coffee Beans, 340 g

A chocolate lover’s dream, rich, velvety, and completely caffeine-free. 🍫☕

⭐ Power Points

• Coffee Origin: Central America

• Decaffeination: Swiss Water® Process

• Roast Level: Medium Roast

• Tasting Notes: Rich baker’s chocolate, fudge-like sweetness

• Whole Beans: Grind fresh for maximum aroma and flavour

• Certifications: Halal and Kosher certified

🍫 Tasting Notes

Deep, indulgent baker’s chocolate leads the way, followed by a smooth, fudge-like sweetness. Rich and comforting, with a velvety chocolate finish that makes every cup feel like a decadent dessert.

☕ Description

Dive into the deliciously rich world of Zavida Decaf Chocolate Lava Flavoured Coffee. Made with Central American coffee and decaffeinated using the Swiss Water® Process, this medium-roasted blend combines the deep flavour of premium baker’s chocolate with irresistible fudge-like sweetness. Smooth, aromatic, and wonderfully indulgent, it's the perfect companion for late-night coffee cravings, after-dinner treats, or anytime you want a little chocolate luxury without the caffeine.

☕ Brew Idea

Brew fresh and combine with steamed milk for a rich chocolate latte, or serve over ice with milk and chocolate syrup for a refreshing iced mocha.

🍫 Try It In

• Chocolate Lava Mocha: Combine brewed coffee, steamed milk, and chocolate syrup for a rich café-style mocha.

• Iced Chocolate Coffee: Serve over ice with cold milk and a drizzle of chocolate sauce.

• Chocolate Frappé: Blend chilled coffee with milk, ice, and chocolate syrup, then finish with whipped cream.

• Dessert Pairing: Enjoy with chocolate brownies, chocolate lava cake, fudge cookies, or vanilla cheesecake.

👨🍳 Recipe Idea: Decaf Chocolate Lava Mocha

Ingredients

• ½ cup strong-brewed Zavida Decaf Chocolate Lava Coffee

• 1 cup steamed milk

• 1 tbsp chocolate syrup

• 1 tsp brown sugar (optional)

• Whipped cream (optional)

• Chocolate shavings or cocoa powder for garnish

Directions

1. Brew the decaf coffee to your preferred strength.

2. Stir in the chocolate syrup and brown sugar until dissolved.

3. Pour in the steamed milk and stir gently.

4. Top with whipped cream and chocolate shavings or a dusting of cocoa powder.

Enjoy a rich, fudge-inspired chocolate mocha, perfect for a cosy evening or a little after-dinner indulgence without the caffeine! 🍫