Zavida Decaf Crème Brûlée Flavoured Coffee Beans, 340 g

The elegance of French dessert, wrapped in a smooth, creamy cup. ☕🍮

⭐ Power Points

• Coffee Origin: Central America

• Decaffeination: Swiss Water® Process

• Roast Level: Medium Roast

• Tasting Notes: Vanilla cream, caramelized sugar

• Whole Beans: Grind fresh for maximum aroma and flavour

• Certifications: Halal and Kosher certified

🍮 Tasting Notes

Silky vanilla cream meets the irresistible sweetness of caramelized sugar. Smooth, buttery, and delicately sweet, with a comforting aroma and a lingering crème brûlée-inspired finish.

☕ Description

Bring the charm of a classic French dessert to your coffee break with Zavida Decaf Crème Brûlée Flavoured Coffee. Made with Central American coffee and decaffeinated using the Swiss Water® Process, this medium-roasted blend combines creamy vanilla notes with the delicious sweetness of caramelized sugar. Smooth, aromatic, and wonderfully indulgent, it's a dessert-inspired coffee you can enjoy anytime, without the caffeine. Perfect for sharing or treating yourself to a little everyday luxury.

☕ Brew Idea

Brew fresh and add steamed milk for a creamy vanilla latte, or serve over ice with milk and a touch of caramel syrup for a refreshing dessert-inspired coffee.

🍮 Try It In

• Crème Brûlée Latte: Combine brewed coffee with steamed milk, vanilla syrup, and a caramelized sugar topping.

• Iced Vanilla Caramel Coffee: Pour chilled coffee over ice, add milk, and finish with caramel sauce.

• Vanilla Coffee Frappé: Blend chilled coffee with milk, ice, and vanilla syrup, then top with whipped cream.

• Dessert Pairing: Enjoy with vanilla cheesecake, crème brûlée, butter cookies, or caramel flan.

👨🍳 Recipe Idea: Decaf Crème Brûlée Latte

Ingredients

• ½ cup strong-brewed Zavida Decaf Crème Brûlée Coffee

• 1 cup steamed milk

• 1 tbsp vanilla syrup

• 1 tsp caramel sauce

• 1 tsp brown sugar

• Whipped cream (optional)

Directions

1. Brew the decaf coffee to your preferred strength.

2. Stir in the vanilla syrup and caramel sauce.

3. Pour in the steamed milk and stir gently.

4. Top with whipped cream, if desired.

5. Sprinkle brown sugar over the top and lightly caramelize with a kitchen torch, if available.

Enjoy a silky vanilla and caramel coffee inspired by the elegance of crème brûlée, perfect for a relaxing afternoon or a cosy evening treat! 🍮☕