Zavida Decaf Hazelnut Vanilla Flavoured Coffee Beans, 340 g

A timeless favourite. Toasted hazelnut meets creamy vanilla perfection. ☕🌰

⭐ Power Points

• Coffee Origin: Central America

• Decaffeination: Swiss Water® Process

• Roast Level: Medium Roast

• Tasting Notes: Toasted hazelnut, creamy vanilla

• Whole Beans: Grind fresh for maximum aroma and flavour

• Certifications: Halal and Kosher certified

• A Zavida Favourite: A best-selling flavour for over 40 years

🌰 Tasting Notes

Warm, toasted hazelnut brings a delicious nutty richness, beautifully balanced by smooth, creamy vanilla bean. The result is a comforting, aromatic cup with gentle sweetness and a mellow, lingering finish. A little sprinkle of nutmeg adds an extra layer of warmth and complexity.

☕ Description

Some flavours never go out of style! Zavida Decaf Hazelnut Vanilla brings together two timeless favourites in one beautifully balanced cup. Made with Central American coffee and decaffeinated using the Swiss Water® Process, this medium-roasted blend combines the rich taste of toasted hazelnuts with the smooth sweetness of creamy vanilla. A Zavida best-seller for over 40 years, it's perfect for anyone who loves delicious flavoured coffee without the caffeine. Enjoy it morning, afternoon, or late into the evening.

☕ Brew Idea

Brew fresh and add steamed milk for a smooth hazelnut vanilla latte. Finish with a light sprinkle of nutmeg to bring out the warm, nutty sweetness.

🌰 Try It In

• Hazelnut Vanilla Latte: Combine brewed coffee with steamed milk and a splash of vanilla syrup.

• Iced Hazelnut Coffee: Serve over ice with cold milk and a drizzle of hazelnut syrup.

• Vanilla Nut Frappé: Blend chilled coffee with milk, ice, and a little vanilla syrup, then top with whipped cream.

• Spiced Hazelnut Coffee: Add a pinch of nutmeg or cinnamon for a cosy, aromatic twist.

• Dessert Pairing: Enjoy with biscotti, almond cookies, vanilla cake, or chocolate croissants.

👨🍳 Recipe Idea: Creamy Hazelnut Vanilla Decaf Latte

Ingredients

• ½ cup strong-brewed Zavida Decaf Hazelnut Vanilla Coffee

• 1 cup steamed milk

• 1 tbsp hazelnut syrup (optional)

• ½ tsp vanilla extract

• A pinch of ground nutmeg

• Whipped cream (optional)

Directions

1. Brew the coffee to your preferred strength.

2. Stir in the hazelnut syrup and vanilla extract.

3. Pour in the steamed milk and stir gently.

4. Top with whipped cream, if desired.

5. Finish with a light sprinkle of nutmeg.

Enjoy a smooth, nutty, and wonderfully comforting coffee, perfect for a relaxing afternoon or a little evening indulgence without the caffeine! ☕🌰