Zavida Swiss Water® Process Decaf Coffee Beans, 340 g

All the richness of real coffee. None of the caffeine rush. ☕🌿

⭐ Power Points

• Coffee Origin: Central America, featuring Colombian coffee

• Decaffeination: Swiss Water® Process

• Caffeine Removed: 99.9%

• Roast Level: Medium Roast

• Tasting Notes: Aromatic, lively, rich

• Ingredients: 100% coffee, no added flavours, sweeteners, or sugar

• Whole Beans: Grind fresh for maximum aroma and flavour

• Certifications: Halal and Kosher certified

☕ Tasting Notes

A lively, aromatic cup with a rich coffee character and satisfying body. Smooth and balanced, with a pleasant roasted sweetness and a clean, lingering finish. Pure coffee flavour without added flavourings or sweeteners.

☕ Description

Enjoy the authentic taste of coffee anytime with Zavida Swiss Water® Process Decaf Coffee. Made with carefully selected Central American beans, including coffee from Colombia's high-altitude growing regions, this medium-roasted coffee delivers a lively aroma, rich body, and classic coffee flavour. Using the Swiss Water® Process and pure spring water from British Columbia, 99.9% of the caffeine is removed while preserving the coffee's natural character. With no added flavours, sweeteners, or sugar, this is pure coffee enjoyment, morning to night.

☕ Brew Idea

Brew as a classic drip coffee or pour-over to appreciate its lively aroma and balanced character. For a richer experience, try it in a French press, where the fuller body and natural coffee flavours really shine.

🌿 Try It In

• Classic Café Americano: Combine a shot of decaf espresso with hot water for a smooth, aromatic cup.

• Creamy Decaf Latte: Add steamed milk for a naturally comforting coffee with a silky finish.

• Iced Black Coffee: Brew strong, chill, and serve over ice with a slice of orange for a refreshing twist.

• French Press Coffee: Enjoy its rich body and aromatic character with a slower, fuller extraction.

• Dessert Pairing: Serve alongside almond biscotti, butter cookies, banana bread, or a slice of coffee cake.

👨🍳 Recipe Idea: Creamy Vanilla Decaf Iced Coffee

Ingredients

• ½ cup strong-brewed Zavida Swiss Water® Decaf Coffee, chilled

• ½ cup milk of your choice

• 1 tsp vanilla extract

• 1–2 tsp simple syrup or maple syrup (optional)

• Ice cubes

• A pinch of cinnamon (optional)

Directions

1. Brew the coffee slightly stronger than usual and allow it to cool.

2. Stir in the vanilla extract and optional sweetener.

3. Fill a tall glass with ice.

4. Pour in the chilled coffee and milk.

5. Stir gently and finish with a pinch of cinnamon, if desired.

Enjoy a smooth, refreshing iced coffee with pure coffee character and a delicate touch of vanilla, perfect for any time of day! ☕